Apple Crisp with Instant Oatmeal

4.7
(172)
140 Reviews
11 Photos

This is just a plain recipe that I made up when I was bored and everyone loves it. Check it often after 50 minutes to prevent burning.

Submitted by Gracia
Updated on September 2, 2024
close up view of an Apple Crisp in a white baking dish
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Prep Time:
30 mins
Cook Time:
1 hr 10 mins
Total Time:
1 hr 40 mins
Servings:
18
Yield:
1 (9x13-inch) crisp
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Ingredients

Original recipe (1X) yields 18 servings

  • 3 ½ pounds apples - peeled, cored and sliced

  • ½ cup butter

  • 1 cup brown sugar

  • 1 cup all-purpose flour

  • 3 packets instant maple and brown sugar oatmeal

  • 1 pinch salt

  • ½ cup chopped walnuts

  • ¼ cup maple syrup

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Place apples in a 9x13 inch baking dish. Beat butter and sugar together in a bowl. Stir in flour, instant oatmeal, and salt. Fold in walnuts. Sprinkle oatmeal mixture evenly over apples. Drizzle with maple syrup.

  3. Bake in preheated oven 50 to 70 minutes, until apples are tender and topping is golden.

204 home cooks made it!

Nutrition Facts (per serving)

222 Calories
8g Fat
38g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 222
% Daily Value *
Total Fat 8g 10%
Saturated Fat 4g 18%
Cholesterol 14mg 5%
Sodium 85mg 4%
Total Carbohydrate 38g 14%
Dietary Fiber 3g 11%
Total Sugars 26g
Protein 2g 4%
Vitamin C 4mg 5%
Calcium 43mg 3%
Iron 1mg 7%
Potassium 162mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.