Recipes Meat and Poultry Chicken Fried Chicken Recipes Chicken Fried Chicken 4.7 (2,443) 1,834 Reviews 142 Photos A fun chicken recipe the kids can help prepare. They love crushing the crackers. It does not matter if the measurements aren't perfect, just wing it! Submitted by CASSJW Updated on July 14, 2022 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 142 142 142 142 Prep Time: 25 mins Cook Time: 20 mins Total Time: 45 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 30 saltine crackers 2 tablespoons all-purpose flour 2 tablespoons dry potato flakes 1 teaspoon seasoned salt ½ teaspoon ground black pepper 1 egg 6 skinless, boneless chicken breast halves 2 cups vegetable oil for frying Directions Place crackers in a large resealable plastic bag; seal bag and crush crackers with a rolling pin until they are coarse crumbs. Add the flour, potato flakes, seasoned salt, and pepper and mix well. Beat egg in a shallow dish or bowl. One by one, dredge chicken pieces in egg, then place in bag with crumb mixture. Seal bag and shake to coat. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry chicken, turning frequently, until golden brown and juices run clear, 15 to 20 minutes. Editor's Note: The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. I Made It Print 2,492 home cooks made it! Nutrition Facts (per serving) 887 Calories 80g Fat 14g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 887 % Daily Value * Total Fat 80g 102% Saturated Fat 11g 55% Cholesterol 103mg 34% Sodium 389mg 17% Total Carbohydrate 14g 5% Dietary Fiber 1g 3% Total Sugars 0g Protein 29g 58% Vitamin C 1mg 1% Calcium 32mg 2% Iron 2mg 12% Potassium 272mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.