Recipes Meat and Poultry Chicken Fried Chicken Recipes Mustard Fried Chicken 4.5 (114) 94 Reviews 17 Photos This mustard fried chicken recipe uses wings seasoned with a delicate mixture of spices, coated in mustard, and floured before being fried until crisp. If you don't have a deep fryer, you may use a heavy skillet, but I recommend a deep fryer for crispier chicken. This chicken is so good! Submitted by Othasha Thomas Updated on November 13, 2023 Save Rate Print Share Close Add Photo 17 17 17 17 Prep Time: 15 mins Cook Time: 15 mins Additional Time: 5 mins Total Time: 35 mins Servings: 10 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 5 pounds chicken wings, separated at joints, tips discarded 2 tablespoons garlic powder 2 tablespoons onion powder 2 tablespoons ground black pepper 1 tablespoon seasoned salt 1 tablespoon monosodium glutamate (MSG, or Accent flavor enhancer) (Optional) 3 tablespoons prepared yellow mustard 3 cups all-purpose flour 1 quart oil for frying, or as needed Directions Season chicken wings on both sides with garlic powder, onion powder, pepper, seasoned salt, and MSG. Use a basting brush to coat each wing with a thin layer of mustard. Pour flour into a plastic bag, add chicken, and shake to coat. Heat oil in a deep fryer or heavy skillet to 350 degrees F (175 degrees C). Cook chicken in hot oil until no longer pink and the juices run clear, about 6 minutes per side. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Drain on a paper towel-lined plate. Allow to cool for 5 minutes before serving. Cook’s Note When seasoning the chicken wings, I like to lay them out on a big plastic bag for easier clean-up. I Made It Print 125 home cooks made it! Nutrition Facts (per serving) 400 Calories 21g Fat 32g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 400 % Daily Value * Total Fat 21g 26% Saturated Fat 4g 22% Cholesterol 48mg 16% Sodium 516mg 22% Total Carbohydrate 32g 12% Dietary Fiber 2g 6% Total Sugars 1g Protein 20g 40% Vitamin C 1mg 1% Calcium 34mg 3% Iron 3mg 17% Potassium 204mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.