Recipes Meat and Poultry Chicken Fried Chicken Recipes Fried Chicken Tenders 4.5 (301) 248 Reviews 37 Photos This fried chicken tenders recipe makes crispy, delicious chicken pieces, paired with our own spicy horseradish dipping sauce. We serve it with our favorite potato salad and corn on the cob. Submitted by Linda Updated on March 7, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 37 37 37 37 Prep Time: 30 mins Cook Time: 30 mins Total Time: 1 hr Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 cup all-purpose flour 2 large eggs, beaten 2 tablespoons water 2 cups Italian-style seasoned bread crumbs ½ teaspoon ground black pepper ½ teaspoon cayenne pepper 24 chicken tenderloins 2 quarts oil for frying Dipping Sauce: 1 cup mayonnaise ½ cup sour cream 3 tablespoons prepared horseradish 3 tablespoons prepared mustard 1 dash Worcestershire sauce Directions Prepare the breading station: Place flour in a shallow bowl. Place eggs and water in a second shallow bowl. Place bread crumbs in a third shallow bowl, and mix in ground black pepper and cayenne pepper. Coat chicken in flour, then eggs, and then bread crumbs, one piece at a time, and set aside. Dotdash Meredith Food Studios Heat oil in a deep fryer to 375 degrees F (190 degrees C). Dotdash Meredith Food Studios Fry chicken in small batches until the pieces are golden brown, 6 to 8 minutes. Remove chicken to drain on paper towels or a wire rack. Dotdash Meredith Food Studios Make the dipping sauce: Combine mayonnaise, sour cream, horseradish, mustard, and Worcestershire sauce in a small bowl. Mix well, and serve with chicken. DOTDASH MEREDITH FOOD STUDIOS Editor's Note We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. I Made It Print 447 home cooks made it! Nutrition Facts (per serving) 821 Calories 55g Fat 35g Carbs 45g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 821 % Daily Value * Total Fat 55g 71% Saturated Fat 10g 49% Cholesterol 164mg 55% Sodium 783mg 34% Total Carbohydrate 35g 13% Dietary Fiber 2g 7% Total Sugars 2g Protein 45g 90% Vitamin C 2mg 2% Calcium 93mg 7% Iron 4mg 22% Potassium 389mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.