Recipes Meat and Poultry Chicken Fried Chicken Recipes Garlic Chicken Fried Chicken 4.6 (1,303) 967 Reviews 119 Photos This actually uses my breading for Chicken Fried Steak---my husband suggested we try it with chicken breasts, and it was delicious! Submitted by TANAQUIL Updated on November 10, 2022 Save Rate Print Share Add Photo 119 119 119 119 Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 teaspoons garlic powder, or to taste 1 teaspoon ground black pepper 1 teaspoon salt 1 teaspoon paprika ½ cup seasoned bread crumbs 1 cup all-purpose flour ½ cup milk 1 egg 4 skinless, boneless chicken breast halves - pounded thin 1 cup oil for frying, or as needed Directions In a shallow dish, mix together the garlic powder, pepper, salt, paprika, bread crumbs and flour. In a separate dish, whisk together the milk and egg. Heat the oil in an electric skillet set to 350 degrees F (175 degrees C). Dip the chicken into the egg and milk, then dredge in the dry ingredients until evenly coated. Fry chicken in the hot oil for about 5 minutes per side, or until the chicken is cooked through and juices run clear. Remove from the oil with a slotted spatula, and serve. Tacita “Lady_T” Beautiful Editor's Note We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. I Made It Print 1,530 home cooks made it! Nutrition Facts (per serving) 391 Calories 11g Fat 37g Carbs 33g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 391 % Daily Value * Total Fat 11g 15% Saturated Fat 3g 13% Cholesterol 116mg 39% Sodium 935mg 41% Total Carbohydrate 37g 14% Dietary Fiber 2g 8% Total Sugars 3g Protein 33g 66% Vitamin C 1mg 1% Calcium 91mg 7% Iron 4mg 20% Potassium 368mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.