Recipes Meat and Poultry Chicken Fried Chicken Recipes Millie Pasquinelli's Fried Chicken 4.8 (302) 250 Reviews 95 Photos This fried chicken recipe without buttermilk is easy to make with simple pantry ingredients. The chicken is fried to perfection and comes out juicy every time. Mouthwatering, and especially delicious when served with homemade ravioli and sauce on the side. Submitted by SUE PASQUINELLI Updated on November 18, 2022 Save Rate Print Share Close Add Photo 95 95 95 95 Prep Time: 30 mins Cook Time: 30 mins Total Time: 1 hr Servings: 12 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 3 cups all-purpose flour 5 tablespoons seasoned salt 3 tablespoons garlic powder salt and pepper to taste 4 large eggs, beaten 2 (2 to 3 pound) whole chickens, cut into pieces 1 quart vegetable oil for frying Directions Mix flour, seasoned salt, garlic powder, salt, and pepper in a shallow plate or bowl. Place eggs in a separate shallow bowl. Roll or shake chicken pieces in the flour mixture and place on a platter. Then dip each chicken piece in the egg and roll again in the flour mixture. Heat oil in a deep-fryer or large skillet to 375 degrees F (190 degrees C). Fry coated chicken pieces in hot oil for about 5 minutes on each side. Cover skillet and cook on lower heat for about 10 minutes. Remove cover, turn up the heat, and fry for 5 minutes on each side to make chicken crispy. Chicken is done when it is no longer pink inside and its juices run clear. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Drain fried chicken on paper towels and keep warm in an oven until ready to serve. Editor's Note: Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used. I Made It Print 522 home cooks made it! Nutrition Facts (per serving) 622 Calories 38g Fat 27g Carbs 41g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 622 % Daily Value * Total Fat 38g 49% Saturated Fat 10g 49% Cholesterol 204mg 68% Sodium 1304mg 57% Total Carbohydrate 27g 10% Dietary Fiber 1g 4% Total Sugars 1g Protein 41g 82% Vitamin C 4mg 4% Calcium 60mg 5% Iron 4mg 21% Potassium 462mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.