Recipes Side Dish Potato Pancakes Kicked-Up Potato Pancakes 4.2 (10) 10 Reviews 2 Photos Shredded potato with cheese, ham and more. Tasty and wonderful! I invented this during an Iron chef cooking contest I had with my family - and won! Submitted by chocoholic1 Published on June 8, 2018 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 large potatoes, peeled and shredded ¾ cup shredded deli smoked ham 3 eggs ¾ cup shredded mozzarella cheese 1 teaspoon onion powder 1 teaspoon garlic powder salt and ground black pepper to taste olive oil for frying 1 green onion, chopped ½ cup grated Parmesan cheese Directions Combine potatoes, ham, eggs, mozzarella cheese, onion powder, garlic powder, salt, and black pepper in a bowl. Heat a large skillet over medium-low heat. Pour enough olive oil to cover bottom of pan. Scoop up about 1/2 cup of potato mixture per pancake and form into a patty. Repeat, making 8 patties in all. Place 4 pancakes at time in hot olive oil. Cook until browned, about 4 minutes on each side. Transfer to paper towel-lined plate. Sprinkle with green onion and Parmesan cheese. I Made It Print 24 home cooks made it! Nutrition Facts (per serving) 365 Calories 15g Fat 35g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 365 % Daily Value * Total Fat 15g 20% Saturated Fat 7g 34% Cholesterol 176mg 59% Sodium 674mg 29% Total Carbohydrate 35g 13% Dietary Fiber 4g 15% Total Sugars 3g Protein 22g 45% Vitamin C 46mg 51% Calcium 326mg 25% Iron 3mg 14% Potassium 959mg 20% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.