Cheesy Sweet and Savory Spuds

4.6
(70)
53 Reviews
2 Photos

I always have my friends begging me to know what I put in my mashed potatoes. These get all the taste buds going!

Submitted by Kat
Updated on August 8, 2022
Prep Time:
35 mins
Cook Time:
25 mins
Total Time:
1 hr
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 6 Yukon Gold potatoes, peeled and cubed

  • 2 sweet potatoes, peeled and cubed

  • 2 tablespoons butter

  • ½ cup heavy cream

  • 1 tablespoon chicken bouillon granules

  • 1 ⅔ tablespoons brown sugar

  • 2 teaspoons black pepper

  • 2 cups shredded Monterey Jack cheese

Directions

  1. Place the potatoes and sweet potatoes in a large pot with enough water to cover. Bring to a boil. Cook about 15 minutes, until tender but firm. Remove from heat, and drain.

  2. Preheat the oven broiler.

  3. In a large bowl, mash the potatoes. Gradually mix in butter, heavy cream, chicken bouillon, brown sugar, and pepper. Transfer the mixture to a medium baking dish, and top with Monterey Jack cheese.

  4. Broil uncovered in the preheated oven 10 minutes, or until the cheese is melted and lightly browned.

Nutrition Facts (per serving)

293 Calories
17g Fat
26g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 293
% Daily Value *
Total Fat 17g 22%
Saturated Fat 11g 54%
Cholesterol 53mg 18%
Sodium 333mg 14%
Total Carbohydrate 26g 9%
Dietary Fiber 2g 9%
Total Sugars 5g
Protein 10g 20%
Vitamin C 4mg 5%
Calcium 236mg 18%
Iron 1mg 3%
Potassium 122mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.