Recipes Side Dish Potato Mashed Potato Recipes Neeps and Tatties 3.8 (4) 4 Reviews 2 Photos When we went to Edinburgh for Hogmanay, our friends made this for us, along with a slice of haggis! This neeps and tatties recipe is a traditional Scottish side dish that goes well with beef roast or chicken. It is also a great way to use an often overlooked vegetable: the swede (aka yellow turnip, rutabaga, or Swedish turnip). Submitted by wsf Updated on February 7, 2023 Save Rate Print Share Close Add Photo 2 Prep Time: 25 mins Cook Time: 20 mins Total Time: 45 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 pounds russet potatoes, peeled and cubed 2 pounds swede (rutabaga), peeled and cubed ¼ cup butter, softened 1 teaspoon mustard powder 1 bunch scallions, finely chopped salt and ground black pepper to taste Directions Place potatoes and swede in a large pot; cover with water. Bring to a boil and cook until tender, about 15 minutes. Drain. Mash butter and mustard powder into potatoes and swede until well incorporated. Stir in scallions, salt, and pepper. I Made It Print Nutrition Facts (per serving) 190 Calories 6g Fat 31g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 190 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 19% Cholesterol 15mg 5% Sodium 94mg 4% Total Carbohydrate 31g 11% Dietary Fiber 6g 22% Total Sugars 8g Protein 4g 9% Vitamin C 56mg 62% Calcium 90mg 7% Iron 2mg 11% Potassium 939mg 20% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.