Recipes Desserts Mousse Recipes Tropical Mango Mousse 3.9 (26) 22 Reviews 2 Photos There's nothing quite so refreshing as mangos! Preparation time: 5 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Submitted by Robyn Webb Updated on August 22, 2022 Save Rate Print Share Close Add Photo 2 Servings: 6 Yield: 6 servings/ serving size: 1/2 cup Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 2 mangos - peeled, seeded, and cubed 1 banana ⅔ cup nonfat plain yogurt 2 teaspoons honey 6 cubes ice 1 teaspoon vanilla extract Directions In a blender combine mangoes, bananas, yogurt, honey, ice cubes, and vanilla extract until smooth. Refrigerate for 3 hours. Pour into individual dishes and serve. I Made It Print Nutrition Facts (per serving) 87 Calories 0g Fat 21g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 87 % Daily Value * Total Fat 0g 0% Saturated Fat 0g 1% Cholesterol 1mg 0% Sodium 23mg 1% Total Carbohydrate 21g 7% Dietary Fiber 2g 6% Total Sugars 17g Protein 2g 4% Vitamin C 21mg 23% Calcium 63mg 5% Iron 0mg 1% Potassium 250mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.