Side Dish Sauces and Condiments Salad Dressing Recipes Vinaigrette Dressing Recipes Maple-Balsamic Vinaigrette 4.6 (146) 117 Reviews 12 Photos This balsamic and maple vinaigrette dressing is good on any salad, especially salads containing chicken or shrimp. It's also a good marinade for pork tenderloin! Submitted by stefychefy Updated on November 15, 2024 Save Rate Print Share Close Add Photo 12 12 12 12 Prep Time: 10 mins Total Time: 10 mins Servings: 14 Yield: 1 3/4 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 14 servings ½ cup balsamic vinegar ¼ cup maple syrup 2 teaspoons Dijon mustard salt and pepper to taste 1 cup extra-virgin olive oil Directions Place vinegar, maple syrup, Dijon mustard, salt, and pepper into a blender. Turn the blender on; pour in olive oil in a slow, steady stream. Blend until salad dressing is smooth and emulsified, 10 to 15 seconds. I Made It Print 205 home cooks made it! Nutrition Facts (per serving) 165 Calories 16g Fat 5g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 14 Calories 165 % Daily Value * Total Fat 16g 21% Saturated Fat 2g 11% Sodium 21mg 1% Total Carbohydrate 5g 2% Total Sugars 5g Calcium 6mg 0% Iron 0mg 1% Potassium 18mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.