Side Dish Sauces and Condiments Salad Dressing Recipes Vinaigrette Dressing Recipes Honey Balsamic Vinaigrette 4.7 (303) 237 Reviews 16 Photos I kept trying to duplicate the delicious Honey Balsamic Vinaigrette from TGI Fridays®. This is very very close. Submitted by CATHYRAE Published on June 18, 2020 Save Rate Print Share Close Add Photo 16 16 16 16 Prep Time: 15 mins Total Time: 15 mins Servings: 12 Yield: 1 1/2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings ½ cup balsamic vinegar 1 small onion, chopped 1 tablespoon soy sauce 3 tablespoons honey 1 tablespoon white sugar 2 cloves garlic, minced ½ teaspoon crushed red pepper flakes ⅔ cup extra-virgin olive oil Directions Place the vinegar, onion, soy sauce, honey, sugar, garlic, and red pepper flakes into a blender. Puree on high, gradually adding the olive oil. Continue pureeing 2 minutes, or until thick. I Made It Print 387 home cooks made it! Nutrition Facts (per serving) 143 Calories 13g Fat 8g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 143 % Daily Value * Total Fat 13g 16% Saturated Fat 2g 9% Sodium 78mg 3% Total Carbohydrate 8g 3% Dietary Fiber 0g 1% Total Sugars 7g Protein 0g 0% Vitamin C 1mg 1% Calcium 6mg 0% Iron 0mg 1% Potassium 27mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.