Creamy Avocado Vinaigrette

4.0
(4)
3 Reviews
2 Photos

This is an experimental concoction I threw together with stuff that made some sense at the time. For a variation, add diced tomato.

Submitted by Fernporker
Updated on January 4, 2022
Prep Time:
10 mins
Additional Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
12
Yield:
1 1/2 cups
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Ingredients

  • ½ cup avocado oil

  • ¼ cup olive oil

  • ¼ cup white vinegar

  • 1 teaspoon lemon juice, or more to taste

  • 1 teaspoon sesame oil, or more to taste

  • 1 avocado - peeled, pitted, and coarsely chopped

  • 4 cloves garlic, minced

  • 1 teaspoon ground cumin

  • salt and ground black pepper to taste

Directions

  1. Pour avocado oil, olive oil, vinegar, lemon juice, and sesame oil into a blender. Cover and blend until smooth and emulsified, about 2 minutes. Add avocado; blend well to combine, about 2 minutes. Add garlic and cumin; blend until vinaigrette flavors are combined, about 1 minute. Season with salt and pepper.

  2. Transfer vinaigrette to a container; chill in the refrigerator for 1 hour. Shake well before using.

Cook's Note:

You can use a hand mixer with the whisk attachment instead of a blender if you prefer.

Nutrition Facts (per serving)

153 Calories
17g Fat
2g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 153
% Daily Value *
Total Fat 17g 21%
Saturated Fat 2g 11%
Sodium 15mg 1%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 4%
Total Sugars 0g
Protein 0g 1%
Vitamin C 2mg 2%
Calcium 6mg 0%
Iron 0mg 2%
Potassium 89mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.