Apple Pie with Pre-Cooked Apple Filling

4.4
(28)
21 Reviews
6 Photos

This apple pie is filled with your own pre-cooked apple filling, covered with a vented top crust, and baked in the oven until golden brown.

Submitted by Eva
Updated on December 16, 2022
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Prep Time:
30 mins
Cook Time:
40 mins
Total Time:
1 hr 10 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

Original recipe (1X) yields 8 servings

  • 10 medium apples - peeled, cored, and sliced

  • ¼ cup white sugar

  • 1 tablespoon ground cinnamon

  • ½ teaspoon ground nutmeg

  • 1 (14.1 ounce) package pastry for double-crust pie

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine apples, sugar, cinnamon, and nutmeg in a large pot over low heat. Mix well and cook, stirring frequently, until apples are tender but not mushy, 8 to 12 minutes.

  3. Place one pie pastry in a 9-inch pie pan. Pour in apple mixture, then cover with remaining pastry. Seal the edges and cut several steam vents in the top.

  4. Bake in the preheated oven until crust is golden brown, 30 to 40 minutes.

28 home cooks made it!

Nutrition Facts (per serving)

279 Calories
11g Fat
47g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 279
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 8%
Sodium 206mg 9%
Total Carbohydrate 47g 17%
Dietary Fiber 5g 18%
Total Sugars 26g
Protein 2g 4%
Vitamin C 8mg 9%
Calcium 26mg 2%
Iron 1mg 6%
Potassium 224mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.