Recipes Desserts Pies Apple Pie Recipes Dutch Apple Pie 4.8 (176) 141 Reviews 62 Photos This Dutch apple pie has a rich and crumbly topping with tender apples underneath. I like to bake it in a brown paper bag or cover with parchment paper to guarantee a beautiful golden crust. It is so delicious served warm with ice cream! Submitted by Barbara Caple Updated on June 21, 2024 Save Rate Print Share Add Photo 62 62 62 62 Prep Time: 30 mins Cook Time: 1 hr Total Time: 1 hr 30 mins Servings: 8 Yield: 1 (9-inch) apple pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (9-inch) unbaked pie crust 5 large Granny Smith apples - peeled, cored and sliced ½ cup white sugar 2 tablespoons all-purpose flour ½ teaspoon ground cinnamon 2 tablespoons lemon juice ½ cup white sugar ½ cup all-purpose flour ½ cup cold butter, cubed Directions Preheat the oven to 425 degrees F (220 degrees C). Arrange pastry in the bottom of a 9-inch pie pan. Place apples in crust. Mix 1/2 cup sugar, 2 tablespoons flour, and cinnamon together in a bowl; pour over apples in crust. Sprinkle lemon juice on top. To make the crumble topping: Place 1/2 cup sugar and 1/2 cup flour in a bowl. Cut in cold butter with 2 knives or pastry blender until the mixture resembles coarse crumbs; sprinkle crumble mixture evenly over apples. Take two 15-inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet. Bake in the preheated oven, without opening the parchment, for 1 hour. Remove from oven, split parchment open, and cool pie on a wire rack. Serve warm, or at room temperature. Misting Freed I Made It Print 350 home cooks made it! Nutrition Facts (per serving) 407 Calories 19g Fat 60g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 407 % Daily Value * Total Fat 19g 24% Saturated Fat 9g 46% Cholesterol 31mg 10% Sodium 200mg 9% Total Carbohydrate 60g 22% Dietary Fiber 4g 13% Total Sugars 39g Protein 3g 6% Vitamin C 8mg 9% Calcium 16mg 1% Iron 1mg 8% Potassium 180mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.