Recipes Desserts Pies Apple Pie Recipes Best Apple Pie 4.0 (46) 41 Reviews 12 Photos Lemon juice gives this pie some added zing! Submitted by Debbie Lollo Updated on July 14, 2022 Save Rate Print Share Close Add Photo 12 12 12 12 Servings: 8 Yield: 1 pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 recipe pastry for a 9 inch double crust pie 2 tablespoons all-purpose flour ¼ teaspoon salt ½ teaspoon ground cinnamon 9 apples - peeled, cored and sliced 1 tablespoon lemon juice 1 tablespoon butter Directions Preheat oven to 425 degrees F (220 degrees C). In a large bowl mix together flour, salt, and cinnamon. Add apples and lemon juice. Toss until apples are thoroughly coated. Allow to sit for 10 minutes. Pour apples into pastry-lined pie plate. Dot with butter or margarine. Cover with top pastry. Seal edges and cut steam vents in top pastry. Bake in preheated oven for 35 to 45 minutes, until crust is golden brown. I Made It Print Nutrition Facts (per serving) 329 Calories 17g Fat 44g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 329 % Daily Value * Total Fat 17g 21% Saturated Fat 5g 24% Cholesterol 4mg 1% Sodium 318mg 14% Total Carbohydrate 44g 16% Dietary Fiber 6g 20% Total Sugars 16g Protein 3g 7% Vitamin C 8mg 9% Calcium 16mg 1% Iron 2mg 8% Potassium 200mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.