October Apple Pie

4.6
(121)
99 Reviews
14 Photos

Just a little something extra to warm the change of seasons. Wonderful aroma. Try using one of these varieties: Granny Smith, Spys, Cortlands, or Pippins.

Submitted by MANYPAWS
Updated on July 14, 2022
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Prep Time:
30 mins
Cook Time:
50 mins
Total Time:
1 hr 20 mins
Servings:
8
Yield:
1 to 9 - inch pie
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 recipe pastry for a 9 inch double crust pie

  • 6 cups thinly sliced apples

  • 1 lemon, juiced

  • ½ cup packed light brown sugar

  • ½ cup white sugar

  • 2 teaspoons ground cinnamon

  • ¼ teaspoon freshly grated nutmeg

  • 3 tablespoons all-purpose flour

  • ¼ cup butter, chilled and diced

  • 9 caramel squares, quartered

  • 1 tablespoon white sugar

Directions

  1. In a large bowl, combine apples, lemon juice, sugars, spices, flour, butter, and caramels. Stir to coat fruit evenly.

  2. Roll dough out, and cut out two crusts. Line a pie plate with one of the crusts. Spoon filling into the bottom crust, and cover with the top crust. Crimp the edges. Place the pie on a baking sheet covered with foil. Poke fork holes over top. Sprinkle lightly with granulated sugar.

  3. Bake at 375 degrees F (190 degrees C) for 50 minutes. If you notice overbrowning after 30 minutes, reduce heat to 350 degrees F (175 degrees C). Serve warm, or at room temperature.

136 home cooks made it!

Nutrition Facts (per serving)

379 Calories
14g Fat
64g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 379
% Daily Value *
Total Fat 14g 18%
Saturated Fat 6g 29%
Cholesterol 16mg 5%
Sodium 191mg 8%
Total Carbohydrate 64g 23%
Dietary Fiber 4g 15%
Total Sugars 45g
Protein 3g 5%
Vitamin C 15mg 16%
Calcium 51mg 4%
Iron 1mg 6%
Potassium 185mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.