Recipes Desserts Pies Apple Pie Recipes No-Sugar Apple Pie 4.5 (178) 156 Reviews 25 Photos This sugar-free apple pie is a naturally sweet, tart apple pie recipe with no added sugar, for a wholesome take on a classic dessert. Submitted by Carolyn Updated on October 2, 2023 Save Rate Print Share Close Add Photo 25 25 25 25 Prep Time: 25 mins Cook Time: 1 hr 5 mins Total Time: 1 hr 30 mins Servings: 8 Yield: 1 pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 (9 inch) pie crusts 1 (12 fluid ounce) can unsweetened apple juice concentrate, thawed 3 tablespoons cornstarch 1 tablespoon ground cinnamon 6 cups sliced green apples Directions Preheat the oven to 350 degrees F (175 degrees C). Whisk 1/3 cup apple juice concentrate together with cornstarch and cinnamon in a small bowl. Set aside. Simmer apples with remaining apple juice concentrate in a large saucepan until apples are tender, about 10 minutes. Stir in cornstarch mixture and continue to simmer until thickened. Remove from heat. Spoon apple mixture into pastry-lined pie plate. Cover with top crust. Seal and flute edges. Cut steam vents in top. Bake in the preheated oven until crust is golden brown, about 45 minutes. I Made It Print 292 home cooks made it! Nutrition Facts (per serving) 307 Calories 11g Fat 52g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 307 % Daily Value * Total Fat 11g 14% Saturated Fat 2g 8% Sodium 218mg 9% Total Carbohydrate 52g 19% Dietary Fiber 3g 11% Total Sugars 30g Protein 2g 4% Vitamin C 49mg 54% Calcium 31mg 2% Iron 1mg 8% Potassium 361mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.