Apple Crumble Pie

Only change was I Tossed the apples in a quarter cup flour, 1/4 cup brown sugar, 1/4 cup white sugar and cinnamon. I also used butter once and margarine once for the crumble and of course the butter crumble pie tasted better but they were both good.

This turned out delicious! I did follow some reviewers suggestions. I combined the sugars (I used 1/2 each of white sugar and light brown sugar) a long with 3/4 tsp of apple pie spice and 1/4 cup of flour. I tossed my slice apples in the mixture before adding them to the pie crust. I used the same sugar/spice mix for my crumb topping to make sure my crumb topping would be flavorful. Before popping it in the oven, I lightly dusted the topping with cinnamon sugar. I added an additional 4 minutes to my baking time for a total of 44 minutes. I wanted my topping to be a bit more brown than it was at the 40 minute mark. The additional 4 minutes was perfect! My husband loves apple pie and he said this was one of the best he has ever had. Thank you for sharing, this is a definite keeper!

Great to make, tastes great!!

This recipe had given me enough to make two whole pies!!!

This was really good and really easy! I added a little flour to the apples and tossed them with the cinnamon and sugar. And I used 1/2 brown sugar 1/2 white sugar for the topping. Definitely my go to recipe!

Delicious!

We love this recipe too! I did add a little extra cinnamon, dash of nutmeg and half brown/half white sugar with a tablespoon of flour and tossed the apples first before placing in the dish. I cooked for about 55 minutes at 350 and 5 minutes at 400 to brown the topping. YUM!!