Recipes Desserts Pies Apple Pie Recipes Apple Crumb Pie 4.7 (991) 784 Reviews 306 Photos This crumb topping for apple pie adds a delicious crunch. You can add walnuts and raisins to this pie to make it even dreamier! Submitted by Jackie Updated on July 14, 2022 Save Rate Print Share Close Add Photo 306 306 306 306 Prep Time: 30 mins Cook Time: 50 mins Total Time: 1 hr 20 mins Servings: 8 Yield: 1 9-inch pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 6 cups thinly sliced apples 1 tablespoon lemon juice (Optional) ¾ cup white sugar 2 tablespoons all-purpose flour ½ teaspoon ground cinnamon ⅛ teaspoon ground nutmeg ½ cup raisins (Optional) ½ cup chopped walnuts (Optional) 1 (9 inch) pie shell ½ cup all-purpose flour ½ cup packed brown sugar 3 tablespoons butter Directions Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Dotdash Meredith Food Studios Place sliced apples in a large bowl; sprinkle with lemon juice. Mix white sugar, 2 tablespoons flour, cinnamon, and nutmeg together in a small bowl; sprinkle mixture over apples and toss until evenly coated. Stir in raisins and walnuts; transfer mixture into pie shell. Dotdash Meredith Food Studios Mix 1/2 cup flour and brown sugar together in a small bowl. Blend in butter with a fork until mixture is crumbly; sprinkle over apple filling. Cover top of pie loosely with aluminum foil. Dotdash Meredith Food Studios Bake in the preheated oven for 25 minutes. Remove foil and bake until top is golden brown and filling is bubbly, about 25 to 30 minutes more. Cool on a wire rack before serving. I Made It Print 1,768 home cooks made it! Nutrition Facts (per serving) 408 Calories 15g Fat 70g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 408 % Daily Value * Total Fat 15g 19% Saturated Fat 4g 20% Cholesterol 11mg 4% Sodium 139mg 6% Total Carbohydrate 70g 25% Dietary Fiber 4g 13% Total Sugars 49g Protein 4g 7% Vitamin C 6mg 6% Calcium 37mg 3% Iron 1mg 8% Potassium 261mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.