Recipes Side Dish Vegetables Red Cabbage and Apples 4.5 (190) 151 Reviews 12 Photos Looking for something new? Try this sweet and sour apple and red cabbage dish. Submitted by CHRISTYJ Updated on November 18, 2024 Save Rate Print Share Close Add Photo 12 12 12 12 Servings: 3 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 3 servings 2 tablespoons vegetable oil 8 cups shredded red cabbage 1 onion, chopped 2 tart apples, peeled, cored, and sliced 2 tablespoons water 1 ½ teaspoons salt ground black pepper to taste 3 tablespoons white sugar, or to taste 3 tablespoons distilled white vinegar, or to taste Directions Heat oil in a medium saucepan. Add cabbage and onion; cook until wilted. Stir in apples, water, salt, and black pepper; cover and simmer about 25 minutes. Stir in sugar and vinegar; taste for desired sweet and sour level. Cook 5 to 6 minutes more. I Made It Print 212 home cooks made it! Nutrition Facts (per serving) 250 Calories 10g Fat 42g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 250 % Daily Value * Total Fat 10g 12% Saturated Fat 1g 7% Sodium 1216mg 53% Total Carbohydrate 42g 15% Dietary Fiber 7g 24% Total Sugars 31g Protein 3g 7% Vitamin C 113mg 126% Calcium 99mg 8% Iron 2mg 9% Potassium 606mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.