Slow Cooker Applesauce

Nice and creamy. Cooked in crockpot for about 7 hrs. Only added about 5 apples (that’s all I had), 1/4 C white sugar and maybe 1/2 C water and cinnamon (about 2-3 tsp). Once done, I strained the apples (reserving the liquid, just in case) came out great. I didn’t need the liquid. I may not have needed the sugar but I like sweets, so you may want to add little at a time. I threw everything in at once, didn’t need to add the sugar last and cook for an additional 30 min....the crockpot time was enough.

Very tasty! A bit sweet but good and easy. Removed a star since it was SOOOO watery. Definitely use less water or even none (as apples create their own juices). Can also use less sugar and it'll still be good. I didn't have pumpkin spice on hand so I substituted with cinnamon, nutmeg and a dash of all spice. Will make again with little to no water added.

This was my first time making this recipe! Super easy and delicious! My husband who doesn't like applesauce put it over his vanilla bean ice cream and said it was awesome! I did make a double batch and only used 1 cup of brown sugar and used 1 tsp. Of cinnamon and 1 tsp. Of pumpkin pie spice. Will make again! I used a combination of "Jonathan" Apple's and "king" Apple's from our trees.

I made this yesterday and served it with breakfast this morning. My husband loved it so much he did a dance. Confession: I accidentally threw in the sugar and pumpkin spice at the start but the sauce still came out tasting phenomenal.