Recipes Desserts Pies Apple Pie Recipes Crumb Apple Pie 4.2 (105) 90 Reviews 13 Photos An apple pie with a sweet crumb topping. Submitted by zorzi Updated on August 8, 2022 Save Rate Print Share Close Add Photo 13 13 13 13 Servings: 8 Yield: 1 to 9 - inch pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 6 apples - peeled, cored and sliced ¾ cup white sugar 1 tablespoon ground cinnamon 1 teaspoon ground nutmeg ¾ cup packed brown sugar ½ cup all-purpose flour 3 teaspoons ground cinnamon ¼ cup butter 1 recipe pastry for a 9 inch single crust pie Directions Mix the white sugar 1 tablespoon of the cinnamon and the nutmeg together in a small bowl. Layer apples then sugar mixture. Then repeat the layering until out of apples. Mix together the flour and brown sugar and cinnamon and butter. Use a fork until it becomes crumbly. Sprinkle mixture on top of apples. Bake in a preheated 425 degree F (220 degree C) oven for 40-50 minutes. Cover the top for the remaining 15 minutes to avoid over browning. I Made It Print 139 home cooks made it! Nutrition Facts (per serving) 404 Calories 14g Fat 71g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 404 % Daily Value * Total Fat 14g 17% Saturated Fat 6g 28% Cholesterol 15mg 5% Sodium 165mg 7% Total Carbohydrate 71g 26% Dietary Fiber 5g 16% Total Sugars 50g Protein 3g 5% Vitamin C 5mg 5% Calcium 47mg 4% Iron 1mg 8% Potassium 172mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.