Meat and Poultry Chicken Chicken Breast Pan-Fried Chicken Mango-Pecan Chicken 4.2 (17) 13 Reviews 6 Photos The recipes I found for mango chicken seemed to overwhelm the mangoes with citrus juices. Here's my version, which I believe keeps the flavor of fresh mango in focus. Garnish with a sprig of fresh parsley and serve with plain white rice. Submitted by morble Updated on March 11, 2025 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 4 servings 1 tablespoon vegetable oil 1 onion, halved and sliced 2 mangos - peeled, seeded, and cubed 2 tablespoons lemon juice 1 tablespoon white sugar ¼ teaspoon ground ginger ⅛ teaspoon ground cinnamon ⅛ teaspoon ground mace 4 skinless, boneless chicken breast halves - cut in half lengthwise salt and pepper to taste 1 tablespoon vegetable oil ¼ cup chopped pecans Directions Heat 1 tablespoon vegetable oil in a large saucepan over medium heat. Add onion; cook and stir until the onion softens and turns translucent, about 5 minutes. Add mangos, lemon juice, sugar, ginger, cinnamon, and mace. Bring to a simmer and cook for 5 minutes, stirring constantly. Turn heat to low, cover, and allow to cook 5 minutes more. While the mango sauce is simmering, season chicken breasts with salt and pepper to taste. Heat remaining 1 tablespoon vegetable oil in a large skillet over medium heat. Add chicken, and cook on both sides until nicely browned, and the chicken is no longer pink in the center, about 8 minutes per side. To serve, place one or two pieces of chicken onto each serving plate. Spoon mango sauce over the top, and sprinkle with pecans. Save Print I Made It 32 home cooks made it! Nutrition Facts (per serving) 331 Calories 15g Fat 25g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 331 % Daily Value * Total Fat 15g 19% Saturated Fat 2g 12% Cholesterol 67mg 22% Sodium 62mg 3% Total Carbohydrate 25g 9% Dietary Fiber 3g 11% Total Sugars 20g Protein 26g 52% Vitamin C 34mg 38% Calcium 35mg 3% Iron 1mg 7% Potassium 443mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.