Meat and Poultry Chicken Chicken Breast Pan-Fried Chicken Simple Lemon Herb Chicken 4.3 (333) 221 Reviews 27 Photos This lemon-herb chicken is a simple, quick, and delicious dish. All you need are a few herbs, a lemon, and of course, the chicken! The amount of spices is completely up to you. You can add more or less according to your taste. Submitted by Carolyn Stilwell Updated on May 19, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 27 27 27 27 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 2 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 2 (5 ounce) skinless, boneless chicken breast halves 1 medium lemon, juiced, divided salt and freshly ground black pepper to taste 1 tablespoon olive oil 1 pinch dried oregano 2 sprigs fresh parsley, chopped, for garnish Directions Place chicken in a bowl; pour 1/2 of the lemon juice over chicken and season with salt. Heat olive oil in a medium skillet over medium-low heat. Place chicken into hot oil. Add remaining lemon juice and oregano; season with black pepper. Cook chicken until golden brown and the juices run clear, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Garnish chicken with parsley to serve. Simple Lemon-Herb Chicken . Allrecipes Editor's Note: Please note the differences in ingredient amounts, yield, and method when using the magazine version of this recipe. I Made It Print 794 home cooks made it! Nutrition Facts (per serving) 265 Calories 11g Fat 2g Carbs 37g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 265 % Daily Value * Total Fat 11g 14% Saturated Fat 2g 11% Cholesterol 102mg 34% Sodium 239mg 10% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 37g 75% Vitamin C 14mg 16% Calcium 26mg 2% Iron 2mg 9% Potassium 356mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.