Recipes Appetizers and Snacks Dips and Spreads Recipes Dill Dip 4.5 (343) 261 Reviews 14 Photos A delicious dill dip! My mother gave me this recipe and told me never to share it, but I think everyone should enjoy it. This dip is definitely better if you make it one day ahead. It can be easily halved because it makes so much. Submitted by Darby SilverSprite2004 Kenne Updated on January 9, 2023 Save Rate Print Share Close Add Photo 14 14 14 14 Prep Time: 5 mins Additional Time: 8 hrs Total Time: 8 hrs 5 mins Servings: 32 Yield: 4 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 32 servings 2 cups mayonnaise 2 cups sour cream 3 tablespoons grated onion 3 tablespoons dried dill weed 1 ½ teaspoons seasoned salt, or more to taste 1 tablespoon dried parsley Directions Combine mayonnaise, sour cream, onion, dill weed, seasoning salt, and parsley together in a bowl; cover and refrigerate overnight. I Made It Print 437 home cooks made it! Nutrition Facts (per serving) 131 Calories 14g Fat 1g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 32 Calories 131 % Daily Value * Total Fat 14g 18% Saturated Fat 4g 18% Cholesterol 12mg 4% Sodium 130mg 6% Total Carbohydrate 1g 1% Dietary Fiber 0g 0% Protein 1g 1% Vitamin C 0mg 0% Calcium 25mg 2% Iron 0mg 1% Potassium 36mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.