Recipes Main Dishes Meatloaf Recipes Beef Meatloaf Recipes Meatloaf 3.9 (213) 178 Reviews 21 Photos Meatloaf is an American institution. In addition to being easy to prepare, EVERYBODY loves it. Submitted by Pam Updated on July 14, 2022 Save Rate Print Share Close Add Photo 21 21 21 21 Prep Time: 10 mins Cook Time: 1 hr Total Time: 1 hr 10 mins Servings: 9 Yield: 9 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 9 servings 2 pounds lean ground beef 1 (10.75 ounce) can condensed tomato soup 1 onion, finely diced 1 cup rolled oats 2 eggs, beaten 1 tablespoon steak sauce ½ cup ketchup 3 tablespoons prepared mustard Directions Preheat the oven to 350 degrees F (175 degrees C). Combine ground beef, soup, chopped onion, rolled oats, eggs, steak sauce, ketchup, and mustard in a large bowl. Mix well. Shape into a loaf, and pat into a loaf pan. Bake in the preheated oven until no longer pink in the center, about 1 hour. I Made It Print 402 home cooks made it! Nutrition Facts (per serving) 362 Calories 23g Fat 16g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 9 Calories 362 % Daily Value * Total Fat 23g 30% Saturated Fat 9g 45% Cholesterol 117mg 39% Sodium 506mg 22% Total Carbohydrate 16g 6% Dietary Fiber 2g 5% Total Sugars 6g Protein 22g 43% Vitamin C 21mg 24% Calcium 31mg 2% Iron 3mg 17% Potassium 465mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.