Sweet and Sour Meatloaf

4.6
(403)
322 Reviews
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Our family loves this meatloaf! It's covered with a tangy sweet and sour sauce made on the stove. It is very good!

Submitted by JOLO
Updated on August 22, 2024
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Prep Time:
1 hr 10 mins
Total Time:
1 hr 10 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 ½ pounds ground beef

  • 1 cup dry bread crumbs

  • 1 (15 ounce) can tomato sauce

  • 2 eggs

  • 1 teaspoon dried minced onion

  • 1 teaspoon salt

  • ¼ teaspoon ground black pepper

  • ½ cup white sugar

  • 2 tablespoons brown sugar

  • 2 tablespoons apple cider vinegar

  • 2 teaspoons prepared mustard

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine ground beef, bread crumbs, 1/2 can tomato sauce, eggs, dried onion, salt, and black pepper until well mixed; transfer to a 9x5-inch loaf pan.

  3. Push down meatloaf into the pan forming a well for sauce around all edges.

  4. Bake in the preheated oven for 40 minutes.

  5. Meanwhile, combine remaining 1/2 can tomato sauce, white sugar, brown sugar, vinegar, and mustard in a small saucepan over medium heat; bring to a boil, then remove from heat.

  6. Pour sauce over top of meatloaf after 40 minutes of baking.

  7. Return to oven; continue baking 20 minutes more. Let sit 5 minutes before removing from pan.

Nutrition Facts (per serving)

547 Calories
33g Fat
38g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 547
% Daily Value *
Total Fat 33g 42%
Saturated Fat 13g 65%
Cholesterol 159mg 53%
Sodium 988mg 43%
Total Carbohydrate 38g 14%
Dietary Fiber 2g 6%
Total Sugars 25g
Protein 24g 49%
Vitamin C 5mg 6%
Calcium 65mg 5%
Iron 4mg 22%
Potassium 562mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.