Cottage Meatloaf

4.6
(237)
181 Reviews
14 Photos

Garnish this cottage meatloaf with fresh herbs if desired.

Submitted by Melissa
Updated on March 19, 2023
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Prep Time:
15 mins
Cook Time:
45 mins
Additional Time:
5 mins
Total Time:
1 hr 5 mins
Servings:
5
Yield:
1 9x5-inch meatloaf
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Ingredients

Original recipe (1X) yields 5 servings

Meatloaf:

  • 1 ½ pounds lean ground beef

  • ¾ cup fresh bread crumbs

  • ½ cup ketchup

  • ⅓ cup tomato juice

  • ¼ cup diced onion

  • 2 large eggs, beaten

  • 2 teaspoons prepared mustard

  • ½ teaspoon salt

  • ½ teaspoon ground black pepper

  • ⅛ teaspoon crushed red pepper

Topping:

  • ½ cup ketchup

  • 4 teaspoons brown sugar

  • 1 teaspoon prepared mustard

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Line a 9x5-inch loaf pan with aluminum foil.

  2. Make meatloaf: In a large bowl, mix ground beef, bread crumbs, ketchup, tomato juice, onion, eggs, mustard, salt, pepper, and crushed red pepper together until well combined. Press mixture into the prepared pan.

  3. Make topping: In a separate bowl, mix ketchup, brown sugar, and mustard together until smooth. Spread mixture over meatloaf.

  4. Bake in the preheated oven until no longer pink, 35 to 45 minutes. Drain off fat. Let rest for 5 minutes before serving.

326 home cooks made it!

Nutrition Facts (per serving)

475 Calories
19g Fat
30g Carbs
44g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 475
% Daily Value *
Total Fat 19g 25%
Saturated Fat 7g 36%
Cholesterol 196mg 65%
Sodium 988mg 43%
Total Carbohydrate 30g 11%
Dietary Fiber 1g 5%
Total Sugars 15g
Protein 44g 89%
Vitamin C 14mg 15%
Calcium 79mg 6%
Iron 6mg 32%
Potassium 849mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.