Meatloaf with Fried Onions and Ranch Seasoning

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This meatloaf recipe with French-fried onions and ranch seasoning is one I created once I discovered the versatility of meatloaf!

Submitted by Stefanie Sierk
Updated on January 19, 2023
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Prep Time:
10 mins
Cook Time:
50 mins
Total Time:
1 hr
Servings:
6
Yield:
1 9x5-inch loaf
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 ½ pounds ground beef

  • 2 eggs, beaten

  • ¼ cup ketchup

  • ¾ cup herb-seasoned dry bread stuffing mix

  • ½ (1 ounce) package dry Ranch-style dressing mix

  • 1 (6 ounce) can French-fried onions

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. In a large bowl, combine meat, eggs, ketchup, stuffing mix, ranch dressing mix, and fried onions.

  3. Shape into loaf and fit into a 9x5-inch loaf pan.

  4. Bake, covered loosely with foil about 50 to 60 minutes, or until meat is thoroughly cooked.

Nutrition Facts (per serving)

668 Calories
47g Fat
35g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 668
% Daily Value *
Total Fat 47g 60%
Saturated Fat 17g 85%
Cholesterol 159mg 53%
Sodium 1013mg 44%
Total Carbohydrate 35g 13%
Dietary Fiber 1g 3%
Total Sugars 5g
Protein 24g 48%
Vitamin C 2mg 2%
Calcium 44mg 3%
Iron 3mg 18%
Potassium 393mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.