Hamburger Muffins

4.0
(97)
84 Reviews
16 Photos

These hamburger muffins are an all-in-one meatloaf sandwich — even kids love them! It's my Gramma's recipe; also perfect for lunch on the go!

Submitted by THEEFARMERSWIFE
Updated on November 24, 2024
close up view of Hamburger Muffins garnished with cheese, on a white plate
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Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
12
Yield:
12 muffins
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Ingredients

Original recipe (1X) yields 12 servings

  • 3 tablespoons butter, softened

  • 12 slices white bread

  • 1 ¼ pounds ground beef

  • 1 egg

  • 1 small onion, chopped

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • salt and pepper to taste

  • ¾ cup shredded Cheddar cheese

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Butter one side of each slice of bread, and press each slice butter-side down into the cups of a muffin tin.

  2. In a medium bowl, mix together ground beef, egg, onion, cream of mushroom soup, salt, and pepper until well blended. Fill each bread cup with mixture. Sprinkle shredded Cheddar cheese over the tops.

  3. Bake for 30 minutes in the preheated oven, or until meat is cooked through.

133 home cooks made it!

Nutrition Facts (per serving)

303 Calories
21g Fat
15g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 303
% Daily Value *
Total Fat 21g 27%
Saturated Fat 9g 47%
Cholesterol 72mg 24%
Sodium 446mg 19%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 13g 26%
Vitamin C 0mg 0%
Calcium 111mg 9%
Iron 2mg 12%
Potassium 172mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.