The Most Easy and Delish Meatloaf EVER!

4.6
(193)

This meatloaf only calls for a few easy ingredients, no chopping whatsoever! If you wish to add ketchup on top, remove the meatloaf at 50 minutes, add ketchup, then return to oven for the remaining 10 minutes.

close up view of slices of meatloaf on a platter
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Prep Time:
10 mins
Cook Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
8
Yield:
1 - 9x5 inch loaf
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 egg

  • 1 ½ pounds ground beef

  • 1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), undrained

  • 1 sleeve buttery round crackers (such as Ritz®), crushed

  • 1 teaspoon onion flakes (Optional)

  • 1 ½ teaspoons garlic powder, or to taste

  • 1 ½ teaspoons seasoned salt, or to taste

  • ½ teaspoon ground black pepper, or to taste

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C).

  2. Beat the egg in a mixing bowl, then add the ground beef, tomatoes, and crushed crackers. Season with onion flakes, garlic powder, seasoned salt, and pepper. Mix until evenly combined. Pack into a 9x5 inch loaf pan.

  3. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

285 home cooks made it!

Nutrition Facts (per serving)

246 Calories
15g Fat
11g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 246
% Daily Value *
Total Fat 15g 19%
Saturated Fat 5g 25%
Cholesterol 77mg 26%
Sodium 558mg 24%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 17g 33%
Vitamin C 3mg 4%
Calcium 34mg 3%
Iron 2mg 13%
Potassium 248mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.