Recipes Main Dishes Meatloaf Recipes Beef Meatloaf Recipes Easy Meatloaf 4.7 (9,118) 6,956 Reviews 1,036 Photos This meatloaf recipe doesn't take long to make at all, and it's very good! Submitted by Janet Shum Updated on October 10, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 1,036 1,036 1,036 1,036 Prep Time: 15 mins Cook Time: 1 hr Total Time: 1 hr 15 mins Servings: 8 Yield: 1 (9x5-inch) meatloaf Jump to Nutrition Facts Jump to recipe Get back to basics with this easy meatloaf recipe. It's quick, traditional, delicious, and it's sure to please everyone at your table. How to Make Meatloaf You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics: Meatloaf Ingredients These are the simple ingredients you'll need to make this homemade meatloaf recipe: · For the loaf: ground beef, an egg, an onion, milk, bread crumbs, salt, and pepper· For the sauce: ketchup, brown sugar, mustard How to Make a Meatloaf at Home Here's a brief overview of what you can expect when you make meatloaf from scratch: 1. Mix the loaf ingredients, then transfer to a loaf pan.2. Mix the sauce ingredients, then pour over the loaf.3. Bake in the preheated oven until the meatloaf is no longer pink in the center. How Long to Cook Meatloaf In an oven preheated to 350 degrees F, this classic meatloaf should be fully cooked in about one hour. You'll know it's done when the meat is no longer pink in the center. What Temperature Is Meatloaf Done? Use an instant read thermometer, inserted into the middle, to check the doneness of the meatloaf. It's completely cooked and safe to eat at 160 degrees F. What Goes With Meatloaf? In need of some serving ideas? We've got you covered! Explore our collection of 12 Best Side Dishes for Meatloaf for delicious inspiration. Here's a preview of what you'll find: · The Best Mashed Potatoes· Italian Peas· Roasted Parmesan-Garlic Carrots How to Store and Freeze Meatloaf Tightly wrap the meatloaf in plastic wrap or aluminum foil (or place it in an airtight container). Store meatloaf in the refrigerator for three to four days.To freeze meatloaf, wrap it in at least one layer of storage wrap followed by at least one layer of foil. For extra protection, place the double-wrapped meatloaf in a zip-top freezer bag labeled with the date. Store meatloaf in the freezer for three to four months. Allrecipes Community Tips and Praise "I've been making this recipe for years," raves Alethea Taylor. "I make mini loaves and it doesn't take as long to cook. I also am able to freeze the leftovers for quick dinners or meatloaf sandwiches." "It was simple and quick," says Simpson. "I loved it. I added green peppers and used honey BBQ sauce instead of ketchup. It turned out great." "Great recipe," raves another Allrecipes community member. "Easy to prepare. The directions are easy to follow and produce a great meatloaf. Wonderful flavor and texture!" Editorial contributions by Corey Williams Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 ½ pounds ground beef 1 large egg 1 onion, chopped 1 cup milk 1 cup dried bread crumbs salt and pepper to taste ⅓ cup ketchup 2 tablespoons brown sugar 2 tablespoons prepared mustard Directions Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan. Combine ground beef, onion, milk, bread crumbs, and egg in a large bowl; season with salt and pepper. Transfer into prepared loaf pan. Mix ketchup, brown sugar, and mustard together in a small bowl until well combined; pour over meatloaf and spread it evenly over the top. Bake in the preheated oven until no longer pink in the center, about 1 hour. Dotdash Meredith Food Studios Cook’s Note You can use crushed crackers in place of bread crumbs if you prefer. I Made It Print 20,431 home cooks made it! Nutrition Facts (per serving) 372 Calories 25g Fat 19g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 372 % Daily Value * Total Fat 25g 32% Saturated Fat 10g 50% Cholesterol 98mg 33% Sodium 335mg 15% Total Carbohydrate 19g 7% Dietary Fiber 1g 4% Total Sugars 9g Protein 18g 36% Vitamin C 3mg 3% Calcium 81mg 6% Iron 2mg 13% Potassium 343mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.