Recipes Salad Vegetable Salad Recipes Cucumber Salad Recipes Fresh Frozen Cucumbers 4.0 (13) 11 Reviews 2 Photos This recipe for freezer cucumbers makes it easy to enjoy "fresh" cucumbers in the winter. It's also a great way to use up all those extra cucumbers from the garden! Submitted by Amy Sue B Updated on August 13, 2023 Save Rate Print Share Close Add Photo 2 Prep Time: 10 mins Additional Time: 2 days Total Time: 2 days 10 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 large cucumbers, thinly sliced 2 tablespoons salt 1 ½ cups white sugar 1 ½ cups distilled white vinegar Directions Place cucumbers into a bowl and sprinkle with salt. Cover and refrigerate for 24 hours. Rinse and drain cucumbers, pressing out as much water as possible. Place cucumbers back into the bowl and stir in sugar and vinegar. Cover and refrigerate for another 24 hours. Transfer to a freezer container and freeze. Editor's Note: Nutrition data for this recipe includes the full amount of brine ingredients. The actual amount consumed will vary. I Made It Print Nutrition Facts (per serving) 157 Calories 0g Fat 40g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 157 % Daily Value * Total Fat 0g 0% Sodium 1746mg 76% Total Carbohydrate 40g 15% Dietary Fiber 0g 1% Total Sugars 39g Protein 1g 1% Vitamin C 2mg 2% Calcium 13mg 1% Iron 0mg 1% Potassium 104mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.