Recipes Salad Vegetable Salad Recipes Cucumber Salad Recipes 'Dressed' Cucumber 3.9 (11) 7 Reviews 6 Photos A Barbadian spin on cucumber salad, almost always served as a side dish with main meals. Also used (with the addition of parsley and a touch of allspice) as the 'pickle' in 'soused' meats (pork, lamb, beef/oxtails, chicken). Fresh lime juice is the key to this delicious salad. Submitted by Patrice G Ward Published on April 3, 2019 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 15 mins Additional Time: 1 hr Total Time: 1 hr 15 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 large cucumber, thinly sliced 1 sweet onion, thinly sliced 1 red bell pepper, thinly sliced 2 tablespoons fresh lime juice (about 1 lime) salt to taste 1 dash hot pepper sauce, or to taste 2 tablespoons hot water Directions Combine the cucumber, onion, pepper, lime juice, salt, hot sauce, and water in a bowl; toss to combine. Refrigerate until the flavors blend, at least 1 hour. Serve cold. I Made It Print Nutrition Facts (per serving) 33 Calories 0g Fat 8g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 33 % Daily Value * Total Fat 0g 0% Sodium 11mg 0% Total Carbohydrate 8g 3% Dietary Fiber 1g 5% Total Sugars 4g Protein 1g 2% Vitamin C 45mg 49% Calcium 21mg 2% Iron 0mg 2% Potassium 216mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.