Recipes Salad Vegetable Salad Recipes Cucumber Salad Recipes Ginger-Spiced Cucumbers 4.4 (20) 17 Reviews 3 Photos A spicy Asian cool-weather side dish to enhance any meal. Submitted by Christiane Potts Published on March 4, 2020 Save Rate Print Share Close Add Photo 3 Prep Time: 45 mins Total Time: 45 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ⅛ cup red wine vinegar ¼ cup mirin (Japanese sweet wine) ⅛ cup packed brown sugar 3 teaspoons grated fresh ginger ⅛ cup fresh lime juice 1 large cucumber, thinly sliced ¼ cup thinly sliced onion Directions In a serving bowl, stir together the red wine vinegar, mirin, brown sugar, ginger and lime juice. Add the cucumber and onion, and toss gently to coat. Chill for 30 minutes to blend flavors before serving. I Made It Print 26 home cooks made it! Nutrition Facts (per serving) 80 Calories 0g Fat 16g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 80 % Daily Value * Total Fat 0g 0% Sodium 4mg 0% Total Carbohydrate 16g 6% Dietary Fiber 1g 2% Total Sugars 13g Protein 1g 1% Vitamin C 5mg 6% Calcium 22mg 2% Iron 0mg 2% Potassium 151mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.