Recipes Salad Vegetable Salad Recipes Dandelion Salad 4.7 (22) 20 Reviews 5 Photos This dandelion salad is a delicious way to use young dandelions growing in your yard. Top with your favorite dressing. I prefer hot bacon dressing! Submitted by ERLENSEE_GERMANY Updated on February 20, 2024 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 10 mins Total Time: 10 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients ½ pound young dandelion greens, washed and torn ½ red onion, chopped 2 ripe tomatoes, chopped ½ teaspoon dried basil salt and pepper to taste Directions Toss dandelion greens, red onion, and tomatoes together in a medium bowl. Season with basil, salt, and pepper. Use young and tender dandelion greens from your garden or you can find them in the produce section of food specialty shops. I Made It Print 30 home cooks made it! Nutrition Facts (per serving) 43 Calories 1g Fat 9g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 43 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Sodium 192mg 8% Total Carbohydrate 9g 3% Dietary Fiber 3g 11% Total Sugars 3g Protein 2g 5% Vitamin C 29mg 32% Calcium 118mg 9% Iron 2mg 11% Potassium 395mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.