Recipes Meat and Poultry Pork Sausage Wisconsin Slow Cooker Brats 4.2 (70) 59 Reviews 4 Photos These are the best and easiest brats you'll ever taste. Submitted by Ly Published on April 2, 2019 Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 10 mins Cook Time: 4 hrs 5 mins Total Time: 4 hrs 15 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 8 bratwurst 2 (12 fluid ounce) cans or bottles beer 1 onion, sliced ¾ cup ketchup Directions Place bratwurst, beer, onion, and ketchup in a slow cooker. Pour water over mixture until everything is covered. Set slow cooker to HIGH and cook for 4 hours. Preheat an outdoor grill for high heat and lightly oil grate. Grill bratwurst on preheated grill until they are browned, about 5 minutes. I Made It Print 108 home cooks made it! Nutrition Facts (per serving) 377 Calories 27g Fat 13g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 377 % Daily Value * Total Fat 27g 35% Saturated Fat 9g 47% Cholesterol 69mg 23% Sodium 1046mg 45% Total Carbohydrate 13g 5% Dietary Fiber 0g 1% Total Sugars 6g Protein 14g 28% Vitamin C 4mg 5% Calcium 37mg 3% Iron 1mg 4% Potassium 456mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.