Sauerkraut and Smokies

3.6
(5)
5 Reviews
3 Photos

A quick and easy little smokies and sauerkraut meal for the oven or slow cooker. It feeds a crowd or leaves leftovers for later. You can add more or less brown sugar, depending on how sour you like your kraut.

Submitted by Tori
Updated on March 18, 2024
3
Prep Time:
30 mins
Cook Time:
8 hrs
Total Time:
8 hrs 30 mins
Servings:
20
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Ingredients

Original recipe (1X) yields 20 servings

  • 8 apples - peeled, cored and sliced

  • 1 (32 ounce) package sauerkraut with juice

  • 4 (16 ounce) packages cocktail-size smoked link sausages

  • 1 (12 fluid ounce) can cola-flavored carbonated beverage

  • 1 ½ cups apple juice

  • ½ cup brown sugar, or to taste

Directions

  1. Place apples, sauerkraut with juice, and smoked sausages into a slow cooker.

  2. Stir together cola, apple juice, and brown sugar in a large bowl until sugar dissolves; pour over apple mixture in the slow cooker. Stir to combine.

  3. Cook on High for 2 hours, then on Low for 6 to 8 hours.

Recipe Tips

You can substitute cola with beer if you prefer.

You can use beef Lit'l Smokies, cocktail franks, or chicken sausages.

Nutrition Facts (per serving)

336 Calories
24g Fat
19g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 336
% Daily Value *
Total Fat 24g 31%
Saturated Fat 10g 51%
Cholesterol 56mg 19%
Sodium 1181mg 51%
Total Carbohydrate 19g 7%
Dietary Fiber 3g 9%
Total Sugars 15g
Protein 12g 23%
Vitamin C 9mg 10%
Calcium 32mg 2%
Iron 2mg 13%
Potassium 321mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.