Recipes Meat and Poultry Pork Sausage Brown Sugar Brats 4.5 (21) 17 Reviews 2 Photos In Wisconsin, brats are considered a staple at summer picnics. These are a twist on the traditional grilled brats. I have found once people try them, they soon become a favorite. Submitted by pljma5 Published on March 5, 2020 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 3 hrs Total Time: 3 hrs 15 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 3 pounds fresh bratwurst sausages 5 large apples - peeled, cored and sliced 6 onions, sliced 1 (16 ounce) package brown sugar 1 cup water Directions Place the brats into the bottom of a large electric covered roaster (such as a Nesco®). Layer the apples, then the onions, then the brown sugar over the brats. Pour the water over the ingredients. Cover the roaster and cook the brats at 325 degrees F (165 degrees C) for 3 hours. Brats will look dark and candied when ready. I Made It Print 23 home cooks made it! Nutrition Facts (per serving) 611 Calories 33g Fat 63g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 611 % Daily Value * Total Fat 33g 43% Saturated Fat 11g 57% Cholesterol 84mg 28% Sodium 977mg 42% Total Carbohydrate 63g 23% Dietary Fiber 4g 14% Total Sugars 50g Protein 17g 34% Vitamin C 13mg 14% Calcium 95mg 7% Iron 1mg 7% Potassium 705mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.