Recipes Meat and Poultry Pork Ground Pork Recipes Slow Cooker Sauerkraut and Sausage 4.6 (147) 106 Reviews 13 Photos Here's an old sausage and sauerkraut recipe I've used for years that pairs sausage brats and briny sauerkraut in the slow cooker — yum! Submitted by grannycancook Updated on December 13, 2023 Save Rate Print Share Close Add Photo 13 13 13 13 Prep Time: 15 mins Cook Time: 4 hrs Total Time: 4 hrs 15 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 (20 ounce) can sauerkraut ¼ cup brown sugar 1 ½ pounds bratwurst sausages 1 medium onion, sliced ½ cup water, or as needed (Optional) Directions Mix sauerkraut and brown sugar together in a medium bowl. Pour sauerkraut mixture into a slow cooker; arrange sausages and onion over top. Cook on High for 2 hours. Check for dryness, adding water as necessary. Reduce the heat to Low and cook for 2 more hours. I Made It Print 211 home cooks made it! Nutrition Facts (per serving) 526 Calories 46g Fat 14g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 526 % Daily Value * Total Fat 46g 59% Saturated Fat 17g 83% Cholesterol 77mg 26% Sodium 1377mg 60% Total Carbohydrate 14g 5% Dietary Fiber 3g 9% Protein 14g 28% Vitamin C 16mg 18% Calcium 56mg 4% Iron 3mg 14% Potassium 402mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.