Recipes Salad Vegetable Salad Recipes Broccoli Salad Recipes Toss-Together Broccoli Salad 4.8 (11) 10 Reviews 3 Photos After sampling this salad at a barbecue, the recipe was given to me without any measurements. I can toss to together, and it turns out great every time. Submitted by Magesse Published on June 18, 2020 Save Rate Print Share Close Add Photo 3 Prep Time: 15 mins Additional Time: 1 hr Total Time: 1 hr 15 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 3 cups fresh broccoli florets 1 cup shredded Cheddar cheese 1 cup finely chopped onion 8 crispy cooked bacon, crumbled ½ cup sunflower seeds ½ cup raisins 6 tablespoons mayonnaise ¼ cup white vinegar 2 tablespoons white sugar Directions Mix the broccoli, Cheddar cheese, onion, bacon, sunflower seeds, and raisins in a large bowl. Whisk mayonnaise, vinegar, and sugar together in a separate bowl; pour over the broccoli mixture and toss to coat. Cover bowl with plastic wrap and refrigerate at least 1 hour before serving. I Made It Print Nutrition Facts (per serving) 418 Calories 30g Fat 24g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 418 % Daily Value * Total Fat 30g 39% Saturated Fat 8g 42% Cholesterol 43mg 14% Sodium 584mg 25% Total Carbohydrate 24g 9% Dietary Fiber 3g 11% Total Sugars 15g Protein 15g 31% Vitamin C 44mg 48% Calcium 184mg 14% Iron 2mg 9% Potassium 484mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.