Summer Potato Salad

4.6
(189)

This is a lemony summer potato salad. It tastes a little lighter than a typical potato salad.

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Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
2 hrs
Total Time:
2 hrs 35 mins
Servings:
7
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Ingredients

Original recipe (1X) yields 7 servings

  • 5 cups peeled and cubed potatoes

  • 3 large eggs

  • cup lemon juice

  • ¼ cup vegetable oil

  • 2 teaspoons white sugar

  • 1 ½ teaspoons seasoned salt

  • 1 ½ teaspoons Worcestershire sauce

  • 1 teaspoon ground mustard

  • ¼ teaspoon ground black pepper

  • ½ cup mayonnaise

  • cup chopped celery

  • ¼ cup chopped green onions

  • 3 tablespoons chopped fresh parsley

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain. Transfer to a large bowl and set aside.

  2. Meanwhile, place eggs in a saucepan and cover completely with cold water. Bring to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water and place in an ice bath until cooled. Peel, chop, and add to potatoes.

  3. Combine lemon juice, oil, sugar, seasoned salt, Worcestershire sauce, ground mustard, and black pepper in a medium bowl; mix until well combined. Blend in mayonnaise until dressing is smooth.

  4. Pour dressing over potatoes and eggs; stir until evenly coated. Mix in celery, green onions, and parsley until incorporated.

  5. Refrigerate for at least 2 hours before serving.

Nutrition Facts (per serving)

313 Calories
23g Fat
23g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 7
Calories 313
% Daily Value *
Total Fat 23g 29%
Saturated Fat 4g 18%
Cholesterol 86mg 29%
Sodium 341mg 15%
Total Carbohydrate 23g 8%
Dietary Fiber 3g 10%
Total Sugars 3g
Protein 5g 11%
Vitamin C 30mg 34%
Calcium 40mg 3%
Iron 2mg 9%
Potassium 559mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.