Sweet Potato Potato Salad

4.5
(305)

This sweet potato salad is a different type of potato salad made with white potatoes and sweet potatoes that will pleasantly surprise you.

creamy sweet potato salad topped with fresh herbs
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18
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Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 2 white potatoes

  • 1 sweet potato

  • 4 large eggs

  • 2 stalks celery, chopped

  • ½ onion, chopped

  • ¾ cup mayonnaise

  • 1 tablespoon prepared mustard

  • 1 ½ teaspoons ground black pepper

  • 1 teaspoon salt

Directions

  1. Bring a large pot of salted water to a boil. Add white potatoes and sweet potato; cook in boiling water until a knife is easily inserted into the centers, about 30 minutes. Drain, cool, peel, and chop potatoes into bite-sized pieces.

  2. Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water until fully hard cooked, 10 to 12 minutes. Remove from hot water; cool, peel, and chop into bite-sized pieces.

  3. Combine potatoes, eggs, celery, and onion in a large serving bowl.

  4. Whisk together mayonnaise, mustard, pepper, and salt in a small bowl until well combined. Add to potato mixture and stir to coat. Refrigerate and serve chilled.

312 home cooks made it!

Nutrition Facts (per serving)

256 Calories
18g Fat
18g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 256
% Daily Value *
Total Fat 18g 23%
Saturated Fat 3g 16%
Cholesterol 102mg 34%
Sodium 472mg 21%
Total Carbohydrate 18g 7%
Dietary Fiber 2g 8%
Total Sugars 2g
Protein 6g 11%
Vitamin C 10mg 11%
Calcium 39mg 3%
Iron 1mg 8%
Potassium 498mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.