Potato Salad With Bacon, Olives, and Radishes

4.7
(58)
45 Reviews
3 Photos

This is a simple and flavorful recipe I have been using for over twenty years. I've passed it to my daughters and son who have passed it on to their friends.

Submitted by Lawrence Fay
Updated on July 14, 2022
3
Prep Time:
20 mins
Cook Time:
25 mins
Additional Time:
1 hr
Total Time:
1 hr 45 mins
Servings:
5
Yield:
4 to 6 servings
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Ingredients

Original recipe (1X) yields 5 servings

  • 5 potatoes

  • 1 pound bacon

  • 2 stalks celery

  • 4 small green onions

  • 12 stuffed green olives

  • 5 radishes

  • ¼ cup mayonnaise

  • 1 tablespoon lemon juice

Directions

  1. Wash and peel the potatoes and cut into 1/2 to 3/4 inch pieces. Bring a large pot of salted water to a boil. Add the potatoes and cook until tender but still firm, about 10 minutes.

  2. Slice the bacon into small pieces and cook over medium high heat in a large, deep skillet until evenly brown. Do not overcook.

  3. Chop the celery, green onions, stuffed olives and radishes into small pieces and put into a large bowl. Add the potatoes and bacon and mix together. Add the mayonnaise and lemon juice to taste, stir, and place in the refrigerator for a few hours to chill before serving. You may want to add a few sliced hard boiled eggs on top. ENJOY!!!

58 home cooks made it!

Nutrition Facts (per serving)

677 Calories
51g Fat
41g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 677
% Daily Value *
Total Fat 51g 65%
Saturated Fat 15g 76%
Cholesterol 66mg 22%
Sodium 1040mg 45%
Total Carbohydrate 41g 15%
Dietary Fiber 4g 14%
Total Sugars 2g
Protein 15g 29%
Vitamin C 29mg 33%
Calcium 32mg 2%
Iron 1mg 7%
Potassium 990mg 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.