Recipes Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes Mom's Mashed Potato Salad 4.7 (98) 81 Reviews 16 Photos This mashed potato salad can be made with or without the chopped egg. This is the only kind of potato salad my dad will eat. Try it, and you'll see why! Submitted by MICKE Updated on April 23, 2023 Save Rate Print Share Close Add Photo 16 16 16 16 Prep Time: 20 mins Cook Time: 25 mins Additional Time: 1 hr Total Time: 1 hr 45 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 6 medium Yukon Gold potatoes, peeled and quartered 1 small sweet onion, diced 3 large hard-cooked eggs, chopped ½ cup diced celery ¼ cup chopped sweet pickles salt and ground black pepper to taste 1 cup mayonnaise ⅓ cup sweet pickle juice 1 teaspoon prepared yellow mustard Directions Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce the heat to medium-low and simmer until tender, about 20 minutes. Drain. Transfer potatoes to a large bowl and mash with a potato masher. Stir in onion, eggs, celery, pickles, salt, and pepper. Mix mayonnaise, pickle juice, and mustard together in a separate bowl; pour over potatoes and mix until well combined. Cover and refrigerate for at least 1 hour before serving. I Made It Print 161 home cooks made it! Nutrition Facts (per serving) 309 Calories 24g Fat 20g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 309 % Daily Value * Total Fat 24g 31% Saturated Fat 4g 20% Cholesterol 90mg 30% Sodium 222mg 10% Total Carbohydrate 20g 7% Dietary Fiber 2g 6% Total Sugars 2g Protein 5g 9% Vitamin C 1mg 1% Calcium 20mg 2% Iron 0mg 2% Potassium 65mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.