Side Dish Sauces and Condiments Salad Dressing Recipes Vinaigrette Dressing Recipes Tomato Vinaigrette 4.1 (15) 11 Reviews 2 Photos A low-fat tomato vinaigrette recipe. Try it over crisp green or even over pasta, yum! By Allrecipes Member Updated on January 14, 2022 Save Rate Print Share Close Add Photo Prep Time: 5 mins Total Time: 5 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ½ cup chopped tomatoes 2 tablespoons white wine vinegar ½ teaspoon dried basil ½ teaspoon dried thyme ½ teaspoon ground mustard Directions In a blender or small food processor, blend or process the tomatoes, vinegar, basil, thyme, and mustard on medium to high speed, about 25 seconds or until well combined. To store, transfer to a jar with a tight-fitting cover and refrigerate for up to 2 days. Shake well before serving. I Made It Print Nutrition Facts (per serving) 7 Calories 0g Fat 1g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 7 % Daily Value * Total Fat 0g 0% Sodium 2mg 0% Total Carbohydrate 1g 0% Dietary Fiber 0g 1% Total Sugars 1g Protein 0g 1% Vitamin C 3mg 4% Calcium 11mg 1% Iron 0mg 2% Potassium 61mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.