Side Dish Sauces and Condiments Salad Dressing Recipes Vinaigrette Dressing Recipes Orange Vinaigrette 4.7 (144) 123 Reviews 8 Photos This orange vinaigrette is made with fresh orange juice for a low-fat and delicious salad dressing that's easy to throw together in a few minutes. Submitted by jen Updated on June 6, 2024 Save Rate Print Share Add Photo 8 8 8 8 Prep Time: 5 mins Total Time: 5 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ¼ cup fresh orange juice 2 tablespoons balsamic vinegar 1 tablespoon Dijon-style prepared mustard 2 teaspoons honey ⅛ teaspoon cracked black pepper Directions Combine orange juice, vinegar, mustard, honey, and pepper in a small jar with a lid. Cover and vigorously shake until combined. Store in the refrigerator for up to 1 week. Shake well before serving. I Made It Print 171 home cooks made it! Nutrition Facts (per serving) 27 Calories 7g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 27 % Daily Value * Sodium 96mg 4% Total Carbohydrate 7g 2% Dietary Fiber 0g 0% Total Sugars 6g Protein 0g 0% Vitamin C 8mg 9% Calcium 5mg 0% Iron 0mg 1% Potassium 40mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.