Side Dish Sauces and Condiments Salad Dressing Recipes Vinaigrette Dressing Recipes Balsamic Vinaigrette 4.5 (366) 274 Reviews 20 Photos This is a tangy vinaigrette--wonderful on mixed greens, tomato, onion and cucumber salads. It's also good if used sparingly over steamed veggies or stir-frys. Sometimes I use traditional balsamic vinegar. However, this will produce a slightly sweeter vinaigrette. Submitted by Gary Royse Updated on November 25, 2024 Save Rate Print Share Add Photo 20 20 20 20 Prep Time: 10 mins Total Time: 10 mins Servings: 6 Yield: 1 cup Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings ½ cup extra virgin olive oil ½ cup white balsamic vinegar 1 clove crushed garlic 1 teaspoon ground mustard 1 pinch salt ground black pepper to taste Directions In a small bowl, whisk together olive oil, white balsamic vinegar, garlic, and mustard powder. Season to taste with salt and black pepper. Stir in minced fresh herbs if desired. I Made It Print 428 home cooks made it! Nutrition Facts (per serving) 185 Calories 19g Fat 3g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 185 % Daily Value * Total Fat 19g 24% Saturated Fat 3g 13% Sodium 5mg 0% Total Carbohydrate 3g 1% Total Sugars 3g Protein 0g 1% Vitamin C 0mg 0% Calcium 8mg 1% Iron 0mg 1% Potassium 18mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.