Recipes Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Cranberry Salsa 4.8 (248) 206 Reviews 15 Photos Tangy cranberry salsa, sweetened with a bit of sugar and spiced up with some minced jalapeño. It's quick and easy to make and always requested at gatherings. Submitted by Shan559 Updated on October 30, 2024 Save Rate Print Share Add Photo 15 15 15 15 Prep Time: 15 mins Total Time: 15 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 (12 ounce) bag fresh cranberries ¾ cup white sugar 1 bunch cilantro, chopped, or to taste 1 bunch green onions, cut into 3-inch lengths 1 medium jalapeño pepper, seeded and minced 2 medium limes, juiced 1 pinch salt Directions Combine cranberries, sugar, cilantro, green onions, jalapeño, lime juice, and salt in the bowl of a food processor fitted with a medium blade; process to medium consistency. Cook’s Note If not serving immediately, refrigerate and let come to room temperature when ready to serve. I Made It Print 505 home cooks made it! Nutrition Facts (per serving) 144 Calories 0g Fat 37g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 144 % Daily Value * Total Fat 0g 0% Sodium 38mg 2% Total Carbohydrate 37g 14% Dietary Fiber 5g 16% Total Sugars 29g Protein 1g 3% Vitamin C 25mg 27% Calcium 46mg 4% Iron 1mg 6% Potassium 228mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.